As an avid cook, I began compiling recipes I’d developed over the years, photographing and recording them in an effort to organize and remember them. With encouragement from family and friends, these compilations successfully morphed into cookbooks. These three books are now being enjoyed by many across Canada.
In these uncertain times, we might be staying home more than we used to, so now’s the perfect time to enjoy wonderful home cooked dishes and let your creative cooking flag fly!
The recipes in my books are easy to follow with ingredients readily available and may be easily adjusted to suite your tastes. Each recipe includes a colour photo and Is written with both metric and imperial measurements. Tired of cookbooks that don’t lie flat? Each book is coil bound so lays flat when you’re trying to follow a recipe and cook at the same time.
The simple pleasure of providing nourishment is a great joy to me. Here's to good friends and great food! Bon Appetit.
In these uncertain times, we might be staying home more than we used to, so now’s the perfect time to enjoy wonderful home cooked dishes and let your creative cooking flag fly!
The recipes in my books are easy to follow with ingredients readily available and may be easily adjusted to suite your tastes. Each recipe includes a colour photo and Is written with both metric and imperial measurements. Tired of cookbooks that don’t lie flat? Each book is coil bound so lays flat when you’re trying to follow a recipe and cook at the same time.
The simple pleasure of providing nourishment is a great joy to me. Here's to good friends and great food! Bon Appetit.
52+ Weeks of Soup
Busy weekdays, lingering fall afternoons, or elegant dinner parties - there are soups for all occasions in all seasons. From spicy noodle, to filling Italian bean, to clear cool gazpacho, there is nothing in the kitchen that can’t be used - no outlawed herbs or out-of-bound vegetables - and as many choices and recipes as your imagination can dream of.
Categorized by seasons, the recipes are simple to follow and may easily be adjusted to suit your tastes. They include a variety of vegetarian, meat, seafood and vegetable based soups.
52+ Weeks of Soup is filled with comforting, nutritious soups to satisfy everyone's cravings in an easy-to-read format with visually enticing photographs.
Categorized by seasons, the recipes are simple to follow and may easily be adjusted to suit your tastes. They include a variety of vegetarian, meat, seafood and vegetable based soups.
52+ Weeks of Soup is filled with comforting, nutritious soups to satisfy everyone's cravings in an easy-to-read format with visually enticing photographs.
52+ Weeks of Salad
Gone are the days when we tossed together a few leaves of iceberg lettuce, tomato wedges and some cucumber slices, poured on a little oil and vinegar, and called it a salad. Today salads are as much ann artful accompaniment to a meal - or even the meal itself - as any other item on the menu. Today salad can mean anything from quinoa with fresh mango and avocado to arugula with balsamic peaches and goat cheese. Let your creativity shine through!
Categorized by the main ingredient, recipes are simple to follow and may easily be adjusted to suit your tastes. They include a variety of vegetarian, seafoods, cheeses, and fruits and vegetable salads.
52+ Weeks of Salad is filled with an array of delicious salads to satisfy everyone's cravings in an easy-to-read format with visually enticing photographs.
Categorized by the main ingredient, recipes are simple to follow and may easily be adjusted to suit your tastes. They include a variety of vegetarian, seafoods, cheeses, and fruits and vegetable salads.
52+ Weeks of Salad is filled with an array of delicious salads to satisfy everyone's cravings in an easy-to-read format with visually enticing photographs.
52+ Weeks of Appetizers & Party Foods
When I was growing up, my parents threw a lot of parties - chips with dip, nut & bolts, and other salty, high caloric snacks were my earliest foray into party foods. We've come a long way since then, but those adult get-togethers shaped my love of entertaining. Having friends over to relax, mingle and connect, try one of the classics such as pub-style nachos or bruschetta. Hosting a dinner party? We've got you covered with smoked salmon cheesecake or chicken sates with peanut sauce.
With special Covid tips, this lineup of finger foods, small bites and interesting appetizers will help you host safe, delicious gatherings.
Recipes are simple to follow and may easily be adjusted to suit your tastes. They include a variety of crispy, crunchy finger foods, dips & spreads, tarts & shells, and lots of seafood, cheeses, vegetarian and other amazing appies.
52+ Weeks of Appetizers & Party Foods is filled with deliciously decadent and satisfying simple recipes in an easy-to-read format with visually enticing photographs.
With special Covid tips, this lineup of finger foods, small bites and interesting appetizers will help you host safe, delicious gatherings.
Recipes are simple to follow and may easily be adjusted to suit your tastes. They include a variety of crispy, crunchy finger foods, dips & spreads, tarts & shells, and lots of seafood, cheeses, vegetarian and other amazing appies.
52+ Weeks of Appetizers & Party Foods is filled with deliciously decadent and satisfying simple recipes in an easy-to-read format with visually enticing photographs.
